Dedication of food to God
S. H. Kellogg. D. D.
Very beautiful and instructive was the direction that the Israelite, in the cases specified, should make his daily food a peace-offering. This involved a dedication of the daily food to the Lord; and in his receiving it back again then from the hand of God, the truth was visibly represented that our daily food is from God; while also, in the sacrificial acts which preceded the eating, the Israelite was continually reminded that it was upon the ground of an accepted atonement that even these everyday mercies were received. Such also should be, in spirit, the often neglected prayer before each of our daily meals. It should be ever offered with the remembrance of the precious blood which has purchased for us even the most common mercies; and should thus sincerely recognise What, in the confusing complexity of the second causes through which we receive our daily food, we so easily forget that the Lord's Prayer is not a mere form of words when we say, "Give us this day our daily bread"; but that working behind, and in, and with, all these second causes, is the kindly providence of God, who, opening His hand, supplies the want of every living thing. And so, eating in grateful, loving fellowship with our Heavenly Father that which His bounty gives us, to His glory, every meal shall become, as it were, a sacramental remembrance of the Lord.
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